This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.
Author: Rita D
This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't...
Author: CJAY8248
Belgian endive might not be a vegetable you normally consider buying, but it is a rich source of vitamins A, C and E, folate and fiber. For more healthy,...
Author: InnerHarmonyNutriti
Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :)...
Author: BecR2400
My wife says this is the best Spanish Rice ever, thus the name. This is a simple compliment to any Mexican-style meal, or any meal for that matter. The...
Author: kittycatonline.com
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine...
Author: Dr. Jenny
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Author: Debbwl
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Author: lauralie41
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Author: Mamie37
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Author: Krsi Sue
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy...
Author: Possumstew
If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam...
Author: Kittencalrecipezazz
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags...
Author: sdlawrence
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Author: Boomette
Make and share this Bacon Lettuce Salad recipe from Food.com.
Author: salvador1709
I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.
Author: Julie Bs Hive
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy,...
Author: Carb Lover
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as...
Author: MSZANZ
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the...
Author: CrewCrews
My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes....
Author: Bobtail
Make and share this Potato and Mushroom Gratin (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring...
Author: Closet Foodie
Make and share this Roasted Garlic and Onion Jam recipe from Food.com.
Author: Danielle Michalski
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
Author: Iron Woman
Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her...
Author: Karen From Colorado
I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have...
Author: Colorado Lauralee
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick...
Author: itsnevrenough
Quick, easy to make Macaroni Salad with a touch of dill to give it a little extra zip. This can be easily altered by adding additional veggies, like carrots,...
Author: styxdancer
A really quick to prepare, refreshing salad! This was a suggested side for a spicy main entree in Cooking Light.
Author: Starrynews
This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey
Author: susie cooks
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover...
Author: AaliyahsAaronsMum
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead...
Author: lazyme
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part...
Author: Golfcrazy
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic...
Author: rochsann
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Author: gwynn
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
I love to pick up the orange cranberry couscous at Whole Foods Market but it's a little spendy. So I took the ingredient list from this salad and employed...
Author: Garlic Chick
I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found...
Author: Ambervim
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian,...
Author: mersaydees
Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.
Author: Bobbie
This recipe came from a neighbor when I requested recipies for a cookbook our local history group was getting together. It has been a favorite of my family...
Author: Gramma Peg
This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a...
Author: Claudia Dawn
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Author: cookingpompom
Make and share this Easy Red Cabbage and Apples recipe from Food.com.
Author: Chesska